Spring Vegetable Sauté

Name: Spring Vegetable Sauté
Ingredients: 2 large Ocean Mist Farms globe artichokes; 1 large zucchini; 2 bunches ramps (wild onions); 1 large bunch asparagus; 1/4 cup extra virgin olive oil; 1 lemon; Salt & pepper to taste; Fresh herbs (mint, rosemary, basil and/or tarragon); Meanwhile, season a separate panini pan with a thin coating of olive oil. Add ramps and cover with panini press. Saute for about 3-5 minutes.; When all vegetables are ready, combine on individual plates. Scatter chopped herbs over the sauté before serving. Serve with rice pilaf, orzo or spaetzle and a crisply chilled white wine.; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

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This simple vegetable saute was submitted by one of our wonderful Artichoke Club members. This simple side dish is sure to please your palate!

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Ingredients

2 large Ocean Mist Farms globe artichokes
1 large zucchini
2 bunches ramps (wild onions)
1 large bunch asparagus
1/4 cup extra virgin olive oil
1 lemon
Salt & pepper to taste
Fresh herbs (mint, rosemary, basil and/or tarragon)
Meanwhile, season a separate panini pan with a thin coating of olive oil. Add ramps and cover with panini press. Saute for about 3-5 minutes.
When all vegetables are ready, combine on individual plates. Scatter chopped herbs over the sauté before serving. Serve with rice pilaf, orzo or spaetzle and a crisply chilled white wine.
Click to share on Facebook (Opens in new window) Facebook
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Click to share on LinkedIn (Opens in new window) LinkedIn