Creamy Vegetable Soup

Ingredients

• 6 stalks Ocean Mist Farms celery, chopped
• 1 yellow onion, chopped
• 1 head Ocean Mist Farms cauliflower, chopped
• 1 bunch Ocean Mist Farms cooked asparagus, chopped
• 4 cooked Ocean Mist Farms artichoke hearts, bottoms and stems, cubed
• 1 Tbsp. garlic salt
• 1 tbsp. salt-free garlic & herb seasoning
• Pepper, to taste
• 1 Tbsp. herbs of Provence, dried
• 8 cups of artichoke broth (water that you cook the artichokes in)
• 1 cup heavy cream
• Olive oil flavored cooking spray
• Sour cream, optional garnish
• Fresh celery leaves, optional garnish
• Add artichoke broth and bring soup to a boil. Remove soup from heat and with hand held blender puree soup until smooth.
• Return soup to medium heat and add cream. Stir until well combined. Garnish with dollop of sour cream and fresh celery leaves.
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