Pear Cobbler with Plum Streusel to Please Your Fall Palate – CUISINEIST
Pear halves baked with vanilla and spices, topped with plump plum streusel and served with whipped cream—perfect for fall.
Ingredients
- 4 pears
- 2 tablespoons vanilla extract
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 stick butter, at room temperature
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 2 cups Plums (diced)
- 1/2 cup whipping cream, beaten to soft peaks (dont forget to add sugar)
More Like This
Spiced Pear Cobbler – Smith Berry Barn
smithberrybarn.com
Fall Apple Cobbler With Streusel Topping Recipe - Food.com
food.com
Spiced Pear Cobbler – Smith Berry Barn
smithberrybarn.com
Pumpkin Pear Cobbler - The Weary Chef
wearychef.com
Plum Cobbler Recipe
simplyrecipes.com
Apple Cobbler – Simmer + Sauce
simmerandsauce.com
Apple Pear Cobbler | C&H® Sugar
chsugar.com
Plum & Apple Cobbler
familyfoodmagazine.co.uk