Pear Cobbler with Plum Streusel to Please Your Fall Palate – CUISINEIST

Pear Cobbler with Plum Streusel to Please Your Fall Palate – CUISINEIST

cuisineist.com

Pear halves baked with vanilla and spices, topped with plump plum streusel and served with whipped cream—perfect for fall.

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Ingredients

  • 4 pears
  • 2 tablespoons vanilla extract
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 stick butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 2 cups Plums (diced)
  • 1/2 cup whipping cream, beaten to soft peaks (dont forget to add sugar)

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