Vegan Rasta Pasta Recipe Card · ChefScribe
A robust, spicy, and colorful vegan pasta dish featuring bell peppers, onions, scotch bonnet pepper, garlic, and a creamy dairy-free sauce with a jerk
Ingredients
- Red bell pepper
- Orange bell pepper
- Green bell pepper
- Onion
- Scotch bonnet pepper
- Garlic cloves
- Jerk seasoning blend (19 spices)
- Fresh thyme
- Dairy-free milk (preferably thick and creamy, e.g., coconut cream)
- Vegetable stock
- Pasta
- Vegan parmesan cheese (optional, 1/4 to 1/2 cup)
- Oil or vegetable stock for cooking
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