Creamy Vegan Red Pepper Pasta – Nourish Nova Scotia

Ingredients

• 3 Red bell peppers, chopped
• 1 Onion, quartered
• 5-6 Garlic cloves, halved
• 2 Medium tomatoes, quartered
• 2 tsp (10 mL) Olive oil
• ½ tsp (2.5 mL) Salt
• ¼ tsp (1.25 mL) Black pepper
• ¼ tsp (1.25 mL) Balsamic glaze
• 1 block (~350 g) Firm tofu
• 1 Tbsp (15 mL) Nutritional yeast
• 1 tsp (5 mL) Oregano or Italian seasoning
• ½ tsp (2.5 mL) Garlic powder
• ½ tsp (2.5 mL) Onion powder
• ½ bag (450 g) Spaghetti