Ruby & Matcha Dome | carma.ch
Experience a unique Ruby & Matcha Dome dessert combining hazelnut sponge, matcha gianduja, lime foam, and redcurrant mousse. Perfect for matcha and ruby lovers!
Ingredients
- 150 g egg yolks
- 100 g eggs
- 150 g Carma HAZELNUT BAKING PASTE – NUSSFIX – PAIL 12.5KG
- 100 g egg white
- 75 g sugar
- 40 g Carma Cocoa Products - Cocoa Powder - powder - 1kg bag
- 25 g starch
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