Lemon and Raspberry Domes - Treats Homemade

Ingredients

• Ingredients for preparing Sablé Breton (Recipe of Christophe Felder) (Day D)
• 1 egg yolk
• 40g of sugar
• 50g of butter softened
• 66g of flour
• 5g (1tsp) of baking powder
• Pinch of salt
• Ingredients for preparing Raspberry Purée (coulis) (Day D-1)
• 100g of fresh raspberries
• 15g of sugar
• 1 tsp of lemon juice
• Ingredients for preparing Lemon Curd (Day D-1)
• Juice of ½ big lemon
• Zest of 1 lemon
• 45g of sugar
• 1 egg
• 50g of butter, cold
• 2 gelatin leaves or 2g of gelatin powder (½ tsp)
• Ingredients for preparing Italian Meringue (recipe of Pierre Hermé) (Day D)
• 30g of egg whites
• 60g of sugar
• 20g of water
• Ingredients for preparing The assembling
• the lemon curd
• the raspberry purée (coulis)
• the sablé breton
• the Italian meringue