Carolina Caviar Recipe - (3.9/5)

Ingredients

• Dressing:
• 2 (15 oz.) cans black-eyed peas, drained and rinsed
• 1/2 of a sweet bell pepper (yellow, red, or orange), finely chopped
• 1/2 of a purple onion, finely chopped
• 1/2 bunch of cilantro, finely chopped
• 1/4 c. white wine vinegar
• 1/4 c. canola oil
• 1/2 tsp. brown sugar
• 1/4 tsp. salt
• 1/4 tsp. pepper