Carolina Caviar - Tailgate Episode 2010 - FTC

Ingredients

• 2 cans black eyed peas (drained)
• 2 cans diced tomatoes (drained)
• 1/2 cup green bell pepper
• 1/2 cup yellow bell pepper
• 1/2 cup diced onion
• 1 cup cilantro
• Approximately 1/2 cup jalapeno or fresno pepper (to taste)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 1/4 cup chives
• 3 or 4 cloves garlic
• 1/2 teaspoon dry mustard