Vegetable cocos curry

Ingredients

• 1 ginger
• 1 clove of garlic
• 1 onions
• 200 g carrots
• 200 g root celery
• 200 g chinese cabbage
• 1 red bell pepper
• 400 ml coconut milk
• 100 g mung bean sprouts
• 1 tbs curry powder
• salt, pepper
• 2 tbs lime juice
• 2 tbs roasted cashew nuts