Buta No Shogayaki (Sliced Pork Belly With Ginger And Onions)
Recipe excerpted with permission from Mastering the Art of Japanese Home Cooking by Masaharu Morimoto.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Tongs
- Chopsticks
- Plastic wrap
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons japanese soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 teaspoons finely grated ginger
- 1 teaspoon granulated sugar
- 1 pound thinly sliced pork belly or shoulder (see note)
- 1 medium yellow onion, cut with the grain into 1/2-inch-thick slices
- 2 tablespoons vegetable oil
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