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Japanese Braised Pork Belly (Buta No Kakuni)
Buta No Kakuni is a Japanese dish of pork belly braised in a blend of dashi, cooking sake, mirin, soy sauce and sugar. For a succulent dish, try this recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Drop lid
- Parchment paper
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1kg pork belly (rind removed)
- 4 cups of rice water (water from washing rice)
- 5cm ginger (bruised)
- 1 brown onion (peeled)
- ½ tbsp salt
- 4 eggs (boiled)
- 2 spring onions
- Soba noodles (to serve)
- 2 cups Dashi
- 100ml Obento cooking sake
- 50ml mirin
- 75ml Lee Kum Kee Premium Soy Sauce
- ⅛ cup brown sugar
- ⅛ cup white sugar
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