Creamy Herb Potato Salad | Whole30, Vegan
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Refrigerator
- Blender
- Measuring cup
- Fork
- Spoon
- Spatula
Ingredients
- 1 1/2 lbs organic Yukon Gold potatoes
- 2 tsp kosher salt
- 1/3 cup cashew butter
- 1 large garlic clove
- 3 Tbsp lemon juice
- 5 Tbsp tahini
- 1 handful fresh basil, stems removed
- salt
- pepper
- 1 Tbsp minced fresh dill
- 1 Tbsp minced fresh chives
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