Eggs Benedict - James Martin Chef

Ingredients

• 4 large eggs
• 1 teaspoon olive oil
• 2 English muffins, halved
• 200g spinach, washed
• 8 slices cooked Canadian bacon or ham
• 1 large egg yolk
• 1 teaspoon white wine vinegar
• 300g clarified butter
• Sea salt and freshly ground black pepper
• 1 teaspoon freshly chopped chives