Bengali Rasgulla - Sweet Paneer (Indian Cheese) Balls in Syrup 1 Recipe

Name: Bengali Rasgulla - Sweet Paneer (Indian Cheese) Balls in Syrup 1 Recipe
Ingredients: For the cheese balls:; 2 litres cow's milk (makes approximately 200-250 gm. of Paneer ); 1/4 tsp. citric acid (buy from Indian grocers) Or use lemon juice, but citric acid is better; A piece of muslin or cheese cloth; For the syrup:; 5 cups water; 2 cups sugar; A few drops of rose essence (optional). This is not strictly necessary.; For cooking:; A pressure cooker; Plenty of ice or ice cold water.

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This popular sweet dish is originally from Bengal region of India. However, it is now one of the single most popular of sweets all over India. It is the one sweet you can guarantee to find in all...

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Ingredients

For the cheese balls:
2 litres cow's milk (makes approximately 200-250 gm. of <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>)
1/4 tsp. citric acid (buy from Indian grocers) Or use lemon juice, but citric acid is better
A piece of muslin or cheese cloth
For the syrup:
5 cups water
2 cups sugar
A few drops of rose essence (optional). This is not strictly necessary.
For cooking:
A pressure cooker
Plenty of ice or ice cold water.