Sweet Farmer’s Cheese Balls (Roshagullas) | culture: the word on cheese
Roshagullas, simple golf ball-size sweets created by kneading and forming farmer’s cheese into a ball and boiling it, are one of the most widely eaten sweets in India
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Ingredients
- 6 cups water
- 4 cups sugar (plus more for inside dough balls)
- 1 teaspoon cardamom powder (optional)
- 1 teaspoon rosewater (optional)
- Chhana cheese base
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