How To Make Cultured Butter
Learn how to make cultured butter and buttermilk for your favorite recipes... from compound butter to buttermilk biscuits!
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Ingredients
- 1 pint heavy cream (raw or pasteurized)
- 1/8 teaspoon mesophilic cheese culture
- fine sea salt (1/4 to 1/2 teaspoon of sea salt per pound of butter)
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