California Ripe Olive and Fig Tapenade - California Ripe Olives
Discover the flavor of California with our Ripe Olive and Fig Tapenade, a blend of figs, olives, artichokes, and herbs. Perfect for snacking or cooking.
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Ingredients
- 1/2 cup dried black figs, stemmed and chopped
- 2 cloves garlic, peeled
- 1 cup water
- 1 cup California Black Ripe Olives, whole pitted and drained
- 1/2 cup artichoke hearts, prepared and drained
- 1 tablespoon capers, rinsed of brine and drained
- 1 tablespoon Dijon mustard
- 1 tablespoon sherry vinegar (substitute red wine vinegar or apple cider vinegar)
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
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