Olive Tapenade Crostini with Peach - California Ripe Olives
Olive Tapenade Crostini with Peach - 2 Servings Ingredients - Ingredients for Tapenada - 1 6-oz.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Airtight container
- Spatula
- Mixing bowl
Ingredients
- 1 6-oz. can of California Ripe Black Olives
- 3 small anchovies
- 10-12 small capers
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 2 tablespoons olive oil, divided
- French bread sliced and cooked
- 1 container deli sliced prosciutto
- 2 ripe yellow peaches sliced
- Black Olive Tapenade
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
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