Creamy Paprika Steak Shells with Parmesan Pasta - Recipe By Me

Ingredients

• 12 ounces shell pasta
• 1 pound sirloin or ribeye steak, cut into bite-sized pieces
• Salt, to taste
• Black pepper, to taste
• 1 1/2 teaspoons smoked paprika
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1/2 cup Parmesan cheese, grated
• Chopped fresh parsley