Slow Cooker Pork Pozole with Red Chile | Juanita's Foods

Name: Slow Cooker Pork Pozole with Red Chile | Juanita's Foods
Ingredients: 4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3!; 2 tbsp. of corn or canola oil; 2 lbs. of boneless pork shoulder cut in large chunks; 8 cups of water or chicken broth; 1 25 oz. can of Juanita’sⓇ Mexican Style Hominy drained and rinsed. TIP: ADD A SECOND CAN IF YOU REALLY LOVE HOMINY!; 1 medium onion diced; 6 cloves of garlic peeled; 2 tsp. of salt; 2 tsp. of pepper; 1 tbsp. of oregano

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Slow Cooker Pork Pozole in Chile Rojo.

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Ingredients

4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3!
2 tbsp. of corn or canola oil
2 lbs. of boneless pork shoulder cut in large chunks
8 cups of water or chicken broth
1 25 oz. can of Juanita’sⓇ Mexican Style Hominy drained and rinsed. TIP: ADD A SECOND CAN IF YOU REALLY LOVE HOMINY!
1 medium onion diced
6 cloves of garlic peeled
2 tsp. of salt
2 tsp. of pepper
1 tbsp. of oregano