Trout Salad & Honey-Gochujang Butter recipe | TASTE

Trout Salad & Honey-Gochujang Butter recipe | TASTE

taste.co.za

Enjoy a quick and flavourful salad featuring pan-fried sweet potatoes, smoked trout ribbons, and apples tossed in a spicy-sweet honey-gochujang butter sauce

View Original

Share this recipe:

Ingredients

  • 200 g Woolworths Kara orange sweet potatoes, washed
  • 2 T oil
  • sea salt and freshly ground black pepper, to taste
  • 2 Granny Smith apples
  • ½ cup Lemon juice
  • 200 g smoked oak trout ribbons
  • 150 g butter
  • 2 T Woolworths gochujang paste
  • 4 T honey
  • 40 g watercress
  • 3 spring onion, sliced
  • sesame seeds, for serving

More Like This