Trout Salad & Honey-Gochujang Butter recipe | TASTE
Enjoy a quick and flavourful salad featuring pan-fried sweet potatoes, smoked trout ribbons, and apples tossed in a spicy-sweet honey-gochujang butter sauce
Ingredients
- 200 g Woolworths Kara orange sweet potatoes, washed
- 2 T oil
- sea salt and freshly ground black pepper, to taste
- 2 Granny Smith apples
- ½ cup Lemon juice
- 200 g smoked oak trout ribbons
- 150 g butter
- 2 T Woolworths gochujang paste
- 4 T honey
- 40 g watercress
- 3 spring onion, sliced
- sesame seeds, for serving
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