Coronation Turkey, Celery and Cucumber Salad
Looking to make the most of leftover turkey? Try our fresh and crunch Coronation Turkey, Celery & Cucumber Salad.
Ingredients
- 2 shallots, finely sliced
- 1 tablespoon curry powder
- ½ tablespoon tomato paste
- 3 tablespoons red wine
- 400g can mango slices, drained, pureed
- 2 teaspoons wholegrain mustard
- 250mls mayonnaise
- 6 tablespoons whipping cream
- 600g turkey, cut into chunks
- 4 baby cucumbers, cut into chunks
- 4 stalks celery, cut into chunks
- 2 cups fresh rocket leaves
- 500-750g cooked turkey meat
- 1 cup seedless green grapes, sliced
- 2 spring onions, finely sliced
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