Superfood Salad with Honey Mustard Dressing Recipe | Beerenberg - Beerenberg Farm
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Ingredients
- 1 bunch baby beetroot, purple or multi-coloured, peeled and thinly sliced
- 2 carrots, grated
- ½ bunch kale or silverbeet, roughly chopped
- ½ red onion, thinly sliced
- 1 bunch radish, sliced
- 1 can chickpeas, drained
- 4 tablespoons Beerenberg Honey Mustard Dressing
- small handful pumpkin or sunflower seeds
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