Vegetarian Stuffed Acorn Squash | Carrots | Boston Organics

Ingredients

• 1 acorn squash
• 2 Tbsp butter or olive oil
• 1 small onion, chopped
• 1 garlic clove
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 1/2 cup sliced mushrooms
• 1/8 cup dry sherry
• 2 cups dry bread cubes (unseasoned) or 2 cups croutons (unseasoned)
• salt and pepper
• 1/2 cup vegetable stock