Italian Meringue Recipe | Egg-Free & Vegan | 20 min | YUMGO
Make a light and fluffy vegan Italian Meringue with Yumgo White, perfect for enhancing your tarts and desserts | Egg-free & 100% plant-based
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumgo.fr.
Ingredients
- 65g of water
- 200g of sugar
- 101g from
- 11g from Yumgo White powder 1kg
- + 90g of water (to rehydrate the powder)
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