Italian meringue | Yiannis Lucacos
Combine 170 gr of the sugar with the water in a heavy-bottomed saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. Continue...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 250 gr. sugar
- 60 gr. water
- 115 gr. egg whites
- 5 gr. vanilla extract
- salt
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