Thai Green Curry Noodles
These Thai Green Curry Noodles are made with boneless chicken breasts, bok choy, red peppers and vermicelli noodles.
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Cooking tools:
- Wok
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 2 tbsp Coconut oil OR vegetable oil
- 3 tbsp RED THAI CURRY Paste
- 2 cans (810 ml) Full Fat Coconut Milk
- 1 pd of Jumbo Shrimp/Shells On
- 2 tsp Fish Sauce
- 1 tbsp Sugar
- pinch Salt
- 2 cups of broccoli heads
- 1 Large Green Peppers Chopped
- 1 cup of bean sprouts
- SERVE
- 1 lime Fresh Lime Juice
- 3 cups Jasmine Rice
- 1 tsp Cilantro
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