Braised Beef Cheeks in Red Wine Recipe | myfoodbook | Breville Fast Slow Cooker recipes

Ingredients

• 3 tomatoes
• 1/2 cup extra virgin olive oil
• 4 x 300g beef cheeks
• 1 small onion, finely chopped
• 1 small carrot, peeled and finely chopped
• 1 stick celery, finely chopped
• 6 cloves garlic, finely chopped
• 1 sprig sage, finely chopped
• 1 small sprig rosemary, finely chopped
• 1 sprig thyme, finely chopped
• 2 cups red wine
• 3/4 cup beef or chicken stock
• 1 bunch baby carrots, trimmed and peeled
• 1 tablespoon extra virgin olive oil
• 1/3 cup chopped parsley
• 50g green peppercorns, fresh or canned