Recipe Gluten-free Bolognese Lasagna - FRIJE

Ingredients

• 250 g of gluten-free lasagna dough
• 400 g of ground beef
• 250 g of tomato sauce
• 100 g of grated cheese
• 1 stalk of fresh basil
• 20 g of butter
• 400 g of béchamel sauce (optional)
• 3 tablespoon of Cornstarch
• 375 ml of plant-based milk
• 30 g of olive oil
• 1.5 teaspoon of nutmeg
• salt (according to taste)
• pepper (according to taste)