Quinoa & Veggie Stuffed Portabellas
Mushrooms are often used in vegetarian dishes because they bring umami or earthy, meaty flavor, but without the meat. While mushrooms like portabellas are loade
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Cooking tools:
- Rice cooker
- Saucepan
- Kitchen towel
- Paring knife
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Stove
- Spoon
- Tongs
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 portabella mushrooms
- 1/2 cup quinoa, dry
- 1 sweet potato, small, diced
- 1/2 onion, finely chopped
- 1/2 red pepper, finely chopped
- 1 small zucchini, finely chopped
- 1/4 tsp cayenne pepper, ground
- 1/2 tbsp balsamic vinegar
- 1/4 tsp garlic powder
- salt
- pepper
- 3/4 cup cheese, shredded (mozzarella, cheddar, Jack, etc.)
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