Savory Herbed Quinoa Stuffed Portobello Mushrooms
Delight in these robust Portobello mushrooms generously filled with a protein-packed blend of quinoa, lentils, crumbled feta, and fresh spinach, all accented wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 2 Portobello Mushroom Caps (200g)
- ½ cup cooked Quinoa (92g)
- 1 cup cooked Lentils (198g)
- ¼ cup Crumbled Feta Cheese (38g)
- 1 tbsp Hemp Seeds (10g)
- 1 cup Fresh Spinach (30g)
- 2 tbsp Fresh Parsley
- 1 tbsp Lemon Juice
- 1 tsp Olive Oil
- Salt & Pepper to taste
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