Quinoa and Sweet Potato Stuffed Portobello Mushrooms Recipe
Stuffed portobello mushrooms with sweet potatoes and quinoa make a hearty vegetarian Thanksgiving alternative, perfect for any table!
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Ingredients
- 4sweet potatoes, cut into 1/2-inch cubes
- 2 tablespoons olive oil, plus extra for drizzling
- Salt
- Pepper
- 3 cups greens (spinach or kale work well)
- 2 cups cooked quinoa
- 6portobello mushroom caps, wiped clean
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