Aussie Lamb UK | Lamb Shank Braised in Spicy Tamarind Sauce | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Shanks slow cooked with spicy tamarind sauce
Ingredients
- 2 lamb shanks
- 20g Palm sugar
- 10g Polygonum leaves (daun kesum)
- 100ml Tamarind juice
- 2L Brown stock
- 5 Kaffir lime leaves (daun limau purut)
- 1 Torch ginger flower (bunga kantan)
- Salt and palm sugar, to taste
- 30g Garlic
- 20g Galangal
- 50g Dried chillies, soaked in warm water and seeds removed
- 150g Shallots
- 2 Stalks lemongrass
More Like This
Lamb Shank Braised in Spicy Tamarind Sauce - Lambassador of Australian Lamb
lambassadors.com
Aussie Lamb UK| Lamb Shank Steamed Dumplings & Dipping Sauce | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Aussie Lamb UK | Lamb Shank Curry Slow Cooked IN Coconut Milk | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Aussie Lamb UK | Australian Rack of Lamb Barbecued | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Moroccan-Braised Australian Lamb Shank | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Aussie Lamb UK | Lamb Leg Satay Skewers - BBQ Style | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Smoked & Braised Aussie Lamb Shank | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Braised Chinese Lamb Shanks | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au