Warming Roasted Tomato Soup | Albany Bakeries

Ingredients

• 3 slices Albany Superior White Bread, torn
• 4 slices Albany Superior White Bread, cubed, with crusts cut off
• 1kg ripe tomatoes, halved
• 2 onions, peeled and cut into wedges
• 1 head of garlic, top cut off
• 1 carrot, peeled and chopped
• 3 tablespoons (45ml) olive oil
• 410g can of tomato puree
• 2 cups (500ml) chicken or vegetable stock
• 1⁄2 teaspoon crushed chilli flakes
• Salt and pepper
• Handful basil, chopped
• Pecorino cheese, grated – to serve (optional)