Beef and Potato Goulash - Lidia Recipe | Samsung Food App
You can use sweet Hungarian paprika or spicy Spanish smoked paprika in this recipe. The difference in flavor is just what’s in the name: one is mild and sweet, the other spicy with a smoky flavor....
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Cooking tools:
- Food processor
- Dutch oven
- Saucepan
- Baking sheet
- Stove
- Plate
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
Ingredients
- 4 pounds boneless beef chuck roast, cut into 2-inch chunks
- 1 tablespoon kosher salt, plus more to taste
- All-purpose flour, for dredging
- 4 ounces thickly sliced pancetta, chopped
- 6 cloves garlic, crushed and peeled
- 1⁄3 cup extra-virgin olive oil
- ¼ cup tomato paste
- 2 tablespoons sweet paprika
- 1 teaspoon ground cumin
- 4 fresh bay leaves
- Zest of 1 lemon, grated
- 2½ pounds russet potatoes, peeled and cut into 2-inch chunks
- 3 medium onions, cut into 6 wedges each, through the root end
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