Delicious Goulash Recipe
The first time I made this recipe I used a traditional pot and yes, it was delicious, just like my mother used to make it. But when I discovered making the same
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 lbs of roast beef or beef loin, thawed
- 2 medium onions, chopped
- 2 medium sweet red bell peppers, cut into julienne strips
- 2 beef bouillon cubes
- 1 small bowl peas
- 10 or12 baby potatoes or 3 large red potatoes
- 1 cup water
- 1 cup red wine
- Salt, as desired
- Pepper, as desired
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