Mexican Carnitas – Leonis Team

Ingredients

• 3 pounds pork shoulder –
• 1 large onion –
• 4 cloves garlic –
• 1 orange –
• 1 lime –
• 1 teaspoon salt –
• 1/2 teaspoon black pepper –
• 1 teaspoon ground cumin –
• 1 teaspoon dried oregano –
• 2 bay leaves –
• 2 cups water –
• 2 tablespoons vegetable oil –
• 1 jalapeño pepper –