Vietnamese Sticky Tofu | BOSH!

Ingredients

• 4 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 2 tsp sesame seeds
• 2 ½cm fresh ginger
• 30ml lime juice
• 50g cornflour
• 80g soft brown sugar
• 160ml coconut water
• ¼ tsp salt
• 1 garlic clove
• 1 red chilli
• 4 spring onions
• vegetable oil for frying
• 2 head(s) of pak choi
• 1 x 280g block of firm tofu