Chicken Breasts With Mushroom Cream Sauce over Egg Noodles Recipe - Details, Calories, Nutrition Inf

Ingredients

• 2 chicken breasts , tenders removed (5 oz each, boneless & skinless)
• 1/2 tsp fresh ground pepper
• 1/4 tsp salt
• 1 pinch crushed red pepper flakes
• 1 tbsp canola oil
• 1 medium shallots or 1 small white onion, minced
• 2 tsp roasted garlic
• 1 cup thinly sliced shiitake mushroom caps or 1 cup white button mushrooms
• 3 tbsp dry vermouth
• 1/4 cup reduced-sodium chicken broth
• 2 tbsp heavy cream (we used light cream)
• 2 tbsp minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)