Chickpeas Pulse Pasta with Sautéed Mushroom, Leek & Thyme - San Remo
Delightful Chickpeas Pulse Pasta with Sautéed Mushrooms & Thyme - Quick, Gluten-Free Vegan Meal. Prep in 10 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Chickpeas Pulse Pasta 250g
- 2 tbsp olive oil
- 250g mixed mushrooms, sliced
- 1 garlic clove, finely sliced
- Salt & black pepper
- 300g Swiss brown mushroom, finely chopped
- 1 leek, white part only, finely sliced
- 6 thyme sprigs, leaves removed
- Zest of 1 lemon
- Continental parsley, torn to garnish
More Like This
Chickpeas Pulse Pasta with Sautéed Mushroom, Leek & Thyme - San Remo
sanremo.com.au
Chickpeas Pulse Pasta with Chargrilled Greens, Olives and Feta - San Remo
sanremo.co.nz
Chickpeas Pulse Pasta with Chargrilled Greens, Olives and Feta - San Remo
sanremo.com.au
No Meat Ragu - San Remo
sanremo.com.au
Tabouli and Chickpea Pulse Salad - San Remo
sanremo.com.au
Pulse Spaghetti with Pesto & Garlic Mushrooms - San Remo
sanremo.co.nz
Pulse Spaghetti with Pesto & Garlic Mushrooms - San Remo
sanremo.com.au
Chickpea and mushroom pasta Recipe | Samsung Food App
app.samsungfood.com