Colorful Seven-Layer Taco Salad Recipe: A Fiesta in a Bowl
Seven-layer taco salad combines colorful ingredients for a zesty Mexican-inspired feast. Mouthwatering flavors and easy steps make this recipe a hit at any gathering.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Grater
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 1 head iceberg lettuce, shredded
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (15 ounces / 425 grams) sweet corn, drained
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
- Tortilla chips, for serving
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