Seven-Layer Taco Salad Recipe to Spice Things Up
A hearty seven-layer taco salad recipe transforms any gathering into a fiesta. Mexican flavors come alive in your kitchen with each delicious bite.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Colander
- Measuring spoon
- Glass serving dish
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 pound (454 grams) ground beef
- 1 packet taco seasoning mix
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1/2 cup sliced black olives (optional)
- 1 avocado, sliced (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- Tortilla chips for serving
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