Skirt Steak Cooked Over Coals Recipe

Skirt Steak Cooked Over Coals Recipe

altonbrown.com

Alton Brown's simple skirt steak is tasty & tender thanks to an acidic marinade of lime juice and soy sauce, and a quick sear over hot coals.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Cooking tools:

  • Blender
  • Grill
  • Chimney starter
  • Blow dryer
  • Zip-top bag
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Paper towel
  • Aluminum foil

Ingredients

  • 1/2 cup olive oil
  • 3 ounces soy sauce
  • 4 scallions, roughly chopped
  • 3 cloves garlic, peeled
  • 1/4 cup lime juice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • 2 tablespoons dark brown sugar or molasses
  • 2 pounds inside skirt steak, cut into equal pieces
  • 2 teaspoons kosher salt

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