Skirt Steak Cooked Over Coals Recipe | Alton Brown
Alton Brown's simple skirt steak is tasty & tender thanks to an acidic marinade of lime juice and soy sauce, and a quick sear over hot coals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1/2 cup olive oil
- 3 ounces soy sauce
- 4 scallions, roughly chopped
- 3 cloves garlic, peeled
- 1/4 cup lime juice
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 2 tablespoons dark brown sugar or molasses
- 2 pounds inside skirt steak, cut into equal pieces
- 2 teaspoons kosher salt
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