How To Cook Skirt Steak on the Stove
Learn how to cook skirt steak on the stove for a tender, juicy, and flavorful meal. Perfect for tacos, salads, or a quick weeknight dinner!
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Ingredients
- 2 pounds skirt steak, sliced in half
- ¼ cup extra virgin olive oil
- 3 cloves garlic, minced
- ½ teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried Italian seasoning
- ¼ cup low-sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 1 teaspoon balsamic vinegar
- ½ teaspoon smoked paprika
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