Clementine, cranberry & pistachio meringue wreath - Good Food Middle East
This stunning dinner party dessert makes a showstopping centrepiece – the individually portioned pieces make serving really simple
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Ingredients
- 4 large egg whites
- 200g caster sugar
- 100g fresh or frozen cranberries
- 75g caster sugar
- 300ml pot double or whipping cream
- 2 small clementines, zested, then peeled and sliced
- 2 tbsp orange liqueur (optional)
- 100g pistachios (slivered ones look nice, but use chopped if you can’t find them)
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