Lemon Salmon & Rice - Krishna Sudha Academy of Agroecology
Ingredients: 1 tablespoon olive oil 1 1/2 cups chopped leek (white and pale green parts only) 1/2 cup chopped celery 1 garlic clove, minced 2 cups 1/2-inch pieces peeled turnips 2 cups 1/2-inch...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at krishnasudhaacademy.org.
Cooking tools:
- Food processor
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups chopped leek (white and pale green parts only)
- 1/2 cup chopped celery
- 1 garlic clove, minced
- 2 cups 1/2-inch pieces peeled turnips
- 2 cups 1/2-inch pieces peeled rutabagas
- 2 cups 1/2-inch pieces peeled russet potatoes
- 2 cups sliced carrots
- 1 28-ounce can diced tomatoes in juice
- 4 14 1/2-ounce cans vegetable broth or low-salt chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Salmon & Rice - Centre for Sustainable Agriculture
csa-india.org
Lemon Salmon & Rice - Honorable Beverages
honbeverages.com
Lemon Salmon & Rice
biologon.at
Simple Recipe: Salmon with Lemon Sauce and Rice
stoneline.de
Salmon with Dill Sauce & Lemon Risotto
master-recipes.com
Seared Sesame Salmon with Stewed Lentils & Leek
lentils.org
Lemon Rice Salad Recipe: How to Make It
tasteofhome.com
Recipe: Salmon and rice salad - The Jewish Chronicle
thejc.com