Lemon Salmon & Rice

Name: Lemon Salmon & Rice
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped leek (white and pale green parts only); 1/2 cup chopped celery; 1 garlic clove, minced; 2 cups 1/2-inch pieces peeled turnips; 2 cups 1/2-inch pieces peeled rutabagas; 2 cups 1/2-inch pieces peeled russet potatoes; 2 cups sliced carrots; 1 28-ounce can diced tomatoes in juice; 4 14 1/2-ounce cans vegetable broth or low-salt chicken broth

biologon.at

Delightful Lemon Salmon & Rice from Biologon, made with leeks, celery, and a medley of root vegetables in a creamy tomato broth. Perfect for a comforting meal.

View full recipe on biologon.at

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biologon.at.

Share this recipe:

Cooking tools: