Lemon Salmon & Rice - Centre for Sustainable Agriculture

Name: Lemon Salmon & Rice - Centre for Sustainable Agriculture
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped leek (white and pale green parts only); 1/2 cup chopped celery; 1 garlic clove, minced; 2 cups 1/2-inch pieces peeled turnips; 2 cups 1/2-inch pieces peeled rutabagas; 2 cups 1/2-inch pieces peeled russet potatoes; 2 cups sliced carrots; 1 28-ounce can diced tomatoes in juice; 4 14 1/2-ounce cans vegetable broth or low-salt chicken broth

csa-india.org

Ingredients: 1 tablespoon olive oil 1 1/2 cups chopped leek (white and pale green parts only) 1/2 cup chopped celery 1 garlic clove, minced 2 cups 1/2-inch pieces peeled turnips 2 cups 1/2-inch...

View full recipe on csa-india.org

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